Poulet Bleu started as a small, family run, chicken farm in Washington state. Today it remains a small, family run farm, however it has outgrown its origianal home and landed in a new, better one with room to grow. Initially bred by Canadian poultryman Peter Thiessen, Poulet Bleu are raised by Bernie Nash of Mad Hatcher Poultry. The Poulet Bleu is a unique home-grown breed decidedly reminiscent of the legendary French poulet de Bresse. American chefs and diners can finally experience one of the world's true delicacies, poultry with a distinct, deep and robust flavor with a satisfying, naturally meaty texture - qualities that have all but been bred out of today's ubiquitous and commoditized 'Frankenchickens' manufactured by giant corporations.
"Chicken is ripe to be rediscovered for its toothsome texture and flavor. Those who have dined on the poulet de Bresse in France . . . will appreciate the Poulet Bleu. Yes, the price is and will seem high when compared to factory birds. Some will find the bird tough rather than toothsome. But just as properly handled Copper River King salmon has an exalted culinary niche over farmed fish or fish that run easy rivers, so too will the Poulet Bleu find an audience with those who favor quality over quantity, authenticity over faceless expediency."
- Ron Zimmerman, Owner, The Herbfarm, Woodinville, WA