Premium chicken · distinctive blue legs
Extraordinary chicken. For people who care what’s on the table.
The distinctive difference
Poulet Bleu is named for what you notice first — legs of a distinctive blue. It is a unique, home-grown breed, raised by Bernie Nash of Mad Hatcher Poultry on a small, family-run Washington farm.
The North American Blue Foot is decidedly reminiscent of the legendary French poulet de Bresse — a distinct, deep and robust flavor with a satisfying, naturally meaty texture.
How ordering works
Retail and trade ordering follow different paths. Pick the one that matches you.
Retail
Buy a whole Poulet Bleu chicken directly. Choose your quantity, confirm price and availability, and complete checkout.
Trade
Chefs with an assigned vendor order through that vendor. Approved vendors order on behalf of their customers. Chefs without vendor coverage can apply for direct wholesale.
The waitlist
A whole-chicken allocation is limited, so reservation order matters. You can prepay in full or leave a deposit — both choices hold the same first-come, first-served priority once your initial payment clears.
Your place is set the moment that first payment clears. Nothing about the size of your payment moves you up or down the line.
Reserve your place
Prepay in full, or leave a deposit to hold your position in the queue.
Your order is allocated
When your bird is allocated, the remaining balance is charged — with your authorization already on file, obtained before the charge.
Dispatch & delivery
Your chicken ships frozen, via UPS in an insulated cooler. If the balance payment fails, dispatch pauses until it’s resolved.
Public names on the reservation list show first name and last initial only, and you can appear anonymously. Registering your interest today does not reserve stock or establish a paid queue position — reservations begin when ordering opens.
The reservation list
Reservations are held in order.
Your place is set by when your initial payment is received.
View the waitlistCard details aren’t collected on this website.
Cold chain, door to door
Every order leaves frozen, packed in an insulated cooler, and travels by UPS. We’re confirming service area, transit options and dispatch schedule — those details will be published here when they’re set.
Each bird is shipped frozen in an insulated cooler for the journey.
Carrier transit and dispatch timing are being finalized.
Tracking comes with your order once it ships.
ZIP coverage is confirmed at order time.
Selected chef comments
Chefs who have cooked with the North American Blue Foot.
“Such delicious chicken!”
Chef Robert Sulatycky
“Amazing birds! They’re truly special.”
Chef Joe Anthony
“The intensity of flavor and texture is so unique.”
Chef Ilan Hall
Selected past chef comments. These are historical remarks, not current partnerships.
Reservations
Prepay in full or leave a deposit — either way, your place in the queue is held by first-come, first-served order once live ordering opens.
Ordering opens soon. Register your interest and we’ll let you know when reservations open.
Get in touch
Send us a note and we’ll come back to you. For trade enquiries, tell us whether you already order through a vendor — it changes which path applies to you.
Bernie Nash
